One Appetizer & One Main Course

Hand Rolled Potato Gnocchi, Tomato Sauce and Sage
Organic Roasted Chicken with Shallots and Potatoes
Pan Roasted Trout Fillet, Sautéed Spinach, Citrus Sauce

18

Soft Polenta Taragna, Mixture of Buckwheat and Cornflower, Poached Egg and Pecorino

12

Beef Carpaccio, Arugula, Truffle Oil and Parmigiano

13

Eggplant Napoleon, Fresh Goat Cheese, Tomatoes and Onion Marmalade

9

Mascarpone and Corn Risotto Aranchini Balls, Tomato Purée

10

Mozzarella Bocconcini, Basil Pesto, Tomato Salad

10

Roasted Beets, Roasted Garlic, Crème Fraiche and Pistachios

10

Black Kale Salad, Pickled Red Onions and Almonds

10

Arugula Salad, Pears, Walnuts, Goat Cheese and Balsamic Vinegar

9

Handmade Pappardelle with Braised Oxtail Ragu

16

Penne with Lamb Meatballs, Tomato Sauce, Pecorino

15

Pizzoccheri Valtellinesi, Buckwheat Tagliatelle, Savoy Cabbage, Casera Cheese, Potatoes and Garlic

16

Hand Rolled Potato Gnocchi, Roasted Assorted Mushrooms, Light Cream

15

Homemade Spatzle, Brussel Sprouts, Kale, Fontina Cheese

15

Creamy Lobster Maccheroni and Cheese

17

Buckwheat Lasagna, Braised Leeks and Casera Chesse Fonduta

17

Organic Roasted Chicken with Shallots and Corn Polenta

19

Lamb Meatballs with Brussels Sprouts, Potatoes, E.V.O.O.

18

Grilled Shell Steak and Potatoes, Juniper Berries, Red Wine Reduction and Cipolotti Onions

24

Pan Roasted Wild Bass, Crunchy Carrots, Green Lentils

23

Brushed Grilled Trout, Braised Fennel, Charred Broccoli Rabe

23

Broccoli Rabe with Chili Flakes

7

Chrunchy Carrots, Fresh Parsley and Garlic

7

Spinach and Shaved Garlic

7

Sautéed Kale with Parmigiano

7